Pieces with the Key Term 'Lamb'
- Carving Booklet: A Carving Guide By Cutco The Exclusive Lambhandle Cutlery [1955]
- Carving Booklet: A Carving Guide By Cutco The Exclusive Lambhandle Cutlery [1957]
- Carving Booklet: A Carving Guide By Cutco The Exclusive Lambhandle Cutlery [1960]
- Carving Pamphlets: A Carving Guide By Cutco The Exclusive Lamb-Handle Cutlery With The Amazing New Double D Grind [1962]
- Cutco Carving Buide, World's Finest Cutlery
- Cutco Cook Book, Meat And Poultry Cookery
- Cutco Cook Book, World's Finest Cutlery
- Cutco Use/Care Carving Guide
- The Enterprising Housekeeper 200 Tested Recipes
- Food Talks From The Mirro Test Kitchen - Quick 'N Easy Broiled Favorites - Volume 45, No. 3
- Frye's Meat Guide [1923]
- Housewife's Meat Calendar 1929
- How To Carve
- Kingsford Great Barbecues
- Microwave Cooking
- Mirro Pressure Cooker/Canner
- Mirro Speed Cooker Recipes - America's Most Cooked In Cookware
- Mirro Speed Pressure Cooker and Canner - Directions/Recipes/TimCuts Cooking Time To 1/3 - Tenderizes Naturallyetables
- The New Magic Of Microwave Cookbook
- Pineapple Party Fare
- Recipes And Suggestions You'll Like For... Lamb
- Ten Lessons On Meat
- Your New... Meat Cook Book

