Pieces with the Key Term 'International Cooking'

• 14 New Gelatin Desserts
• 146 Adventures In ProTen Beef Cookery
• Aladdin's Lamp At Mealtimes
• All About Cooking Beef Outdoors
• Around The World Christmas. Board Of Water & Light. 1974
• The art and secrets of Chinese cookery [1931]
• The art and secrets of Chinese cookery [1932]
• Award Winning Chinese Recipes
• Beef Enchiladas, Sweet'n Sour Steak, Italian Beef Salad, Grecian Style Beef
• Beef Outdoors
• Caribbean Dishes To Remember: A Collection Of Exotic Recipes Gathered By Alcoa Steamships Company, Inc.
• Carnation Cook Book [1935]
• Carnation Cook Book [1937]
• Carnation Cook Book [1938]
• Carnation Cook Book [1945]
• Cooking Mexican With A Little Help From Quaker
• Cooking The Modern Way: 129 Ways To Better Meals
• Dainty Desserts For Dainty People [1896]
• Dainty Desserts For Dainty People [1909 (ca.)]
• Dainty Desserts For Dainty People [1915]
• Dainty Desserts For Dainty People [1924]
• Dainty Dishes Made Of Knox Gelatine
• Dairy Cook Book
• Durkee International Recipes
• Easy Homemade Desserts With Jell-O Pudding
• Entertaining French Style
• F. W. Mcness' Cook Book
• F. W. Mcness' Cook Book
• F. W. Mcness' Cook Book, Recipes From "Round The World"
• Favorite Italian Recipes
• Flavors Of Britain
• Flavors Of Quebec
• Flavors Of The Southwest
• The Fleischmann Treasury Of Yeast Baking
• The Fleischmann Treasury Of Yeast Baking: Intriguing Foreign Breads And Rolls
• Food Talks - Taste-Tempting International Recipes And Selected Favorites
• Foods Of The Hour Cooking School
• Galaxy Of Foods Cook Book
• Gebhardt's Eagle Chili Powder, "For That Real Mexican Tang"
• Gebhardt's Mexican Cookery For American Homes
• Gebhardt's Mexican Cookery For American Homes
• Gebhardt's Mexican Foods The American Way
• Going Gourmet: With Wyler's Bouillon
• "Great American Recipes"
• Ground Beef... Passport To Far-Away Eating
• Home Cooking With A Lighter Touch: From Wyler's/Steero Bouillon
• A Hundred Ways To Serve Hekman's Dutch Tea Rusk, The Rusk Supreme
• A Hundred Ways To Serve Hekman's Dutch Tea Rusk, The Toast Supreme
• Italien Chef Recipes: So Easy With Borden's Parmesan And Romano Cheese
• Jewel House Card, Your Record Of Purchases And Payments
• Kitchen Classics Cook Book
• Knox Sparkling Gelatine
• LaChoy book of Chinese recipes
• LaChoy Sauce - Sprouts and other products
• Martha Logan's Food News And Views
• Mazola Corn Oil Mexican Cookbook
• Mccormick/ Schilling's New Spice Cookbook
• Meat And Tomatoes: Main Dish Recipes With Del Monte Stewed Tomatoes
• Meat Recipes 'Round-the-world'
• Mexican Cookery For American Homes
• Mexican Cookery For American Homes
• Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang
• Mexican Cooking: The Flavor Of The 20th Century That Real Mexican Tang
• Mmmmmm! Let's Have A Porkecue
• Mott's Classic Recipes, Family Favorites
• New Fashion Plates For Your Menu
• New Flavor Sensation Instant Steero Chicken Bouillon: Tasty Recipes
• New Metropolitan Cook Book
• Old El Paso Fiesta Of Flavors
• Old El Paso From Pet, Favorite Fiesta Recipes
• Old El Paso Sun Country Mexican Cookbook
• Old El Paso, Sun Country
• Oriental "Show-You" Recipes
• Oriental "Show-You" Recipes
• Oriental "Show-You" Recipes
• Oriental Recipes
• Oriental Recipes
• Portraits In Food
• Praise For The Cook
• Prince Italian Cookbook
• Prince Treasury Of Italian Recipes
• Quaker Quotes: An Educational Bulletin Of The Quaker Oats Company
• Rare Recipes "From Mexico"
• Rare Recipes "From Mexico"
• Rare Recipes. Austex
• Recipe Booklet: Walker's Red Hot Chile Con Carne
• Rice Recipes Old And New Presented By Comet Rice [1950 (ca.)]
• Rice Recipes Old And New Presented By Comet Rice [1955 (ca.)]
• Sensible Eating For Healthy Living
• Since 1840 The Saving Flour: It Goes Farther, Recipes [Jewish Loaf of Bread Recipe]
• Spotlight On Foods
• Sun Country Mexican Cookbook Ii
• The Sun-Maid Cookbook
• The Sun-Maid Cookbook
• Sun-Maid Raisin Cookbook
• They Taste So-O-O Good!
• Touch Of The Sun: Sun-Maid Raisins 80th Anniversary Cookbook
• Wear-Ever Electric Wok Recipes/Use & Care
• What Shall I Serve? Famous Recipes For Jewish Housewives.
• The Wide World Of Fillo Recipe Book
• Wurlitzer Centennial Cook Book: 1856-1956
• Yesterday And Today: From The Kitchens Of Stokely-Van Camp