Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Standard Instructions And Recipes

no preview available


The front cover features a blue line at the top and bottom with the title "Standard Instructions and Recipes" located in the center. At the bottom, the company name and address is listed in blue lettering. The back cover is a plain cream color with the form number and printing information at the bottom. The inside pages begin with general instructions for various model numbers along with different appliances such as broilers, ovens and cookers. On page fifteen, there is an Oven Schedule for foods including meats, pastries, fowl, and vegetables. All recipes begin on page seventeen and continue through page thirty. Some recipes include asparagus, fish, roast beef, chicken pie, boiled potatoes, stewed onions, quick tea rolls, popovers, fresh apple pie, white loaf cake, sponge cake, and devils food. All recipes include ingredients and step-by-step instructions. The last inside page entails "Kettles for Electric Range." There are six different items, each with a picture and description following it.

Donor: Sliker, Shirley Brocker

Brand Name: Standard Electric Stoves

Publisher: Standard Electric Stove Co. (Toledo, Ohio)


32 p.

18.4 x 13.4 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Standard Instructions And Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2018 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement