Frozen Desserts To Fit Any Equipment, Classification Of Frozen Desserts, Standards for Judging Quality, Sample Score Card, Freezing Techniques, Tested Recipes. [1949]
Description
The cover is light blue with wording in dark blue.The back cover is plain light blue. Five holes punched on left side. This is a home economics manual on preparing and judging frozen desserts made with Pet Milk; desserts include sherbert and different flavors of ice cream frozen in an ice cream freezer, different flavors of ice cream frozen in a refrigerator tray, and sauces for frozen desserts.Also contains explanation of the process of evaporating milk.
Publisher
Keyterm
Brand
Copyright Holder
Pet Milk Co.
Language
English
Donor
Garver, Peggy
Filename
msuspcsbs_petm_petmilkcom126
Citation
Frozen Desserts To Fit Any Equipment, Classification Of Frozen Desserts, Standards for Judging Quality, Sample Score Card, Freezing Techniques, Tested Recipes. [1949]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10237
Copyright
Permission is granted from the copyright owner/holder.