Notice: Access to Special Collections material, the Reading Room, and Instruction will temporarily be suspended starting on Aug.12, 2024 as the collection will be moved from the basement to 3 East. Normal operations are anticipated to resume late in the semester. Read more for current updates.
Notice: Access to Special Collections material, the Reading Room, and Instruction will temporarily be suspended starting on Aug.12, 2024 as the collection will be moved from the basement to 3 East. Normal operations are anticipated to resume late in the semester. Read more for current updates.
Notice: Maintenance affecting the library catalog will occur on July 26-29. The catalog will be available except for newly added e-resources, which will not appear until after the maintenance is completed and the backlog of changes can be delivered - possibly 10 days. In addition, renewals and changes to circulation status will not be visible in the EDS interface during this time.
Notice: Maintenance affecting the library catalog will occur on July 26-29. The catalog will be available except for newly added e-resources, which will not appear until after the maintenance is completed and the backlog of changes can be delivered - possibly 10 days. In addition, renewals and changes to circulation status will not be visible in the EDS interface during this time.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

89 Tested Recipes For Making Jams, Jellies, And Marmalades With Certo

Certo Pectin
msuspcsbs_cert_pectinsale29
89 Tested Recipes For Making Jams, Jellies, And Marmalades With Certo. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10253
Permission is granted from the copyright owner/holder.
The front cover is brown with a black title. the "89" is much larger that the rest. There is a black box with the second part of the title in white ink. The company and copyright is at the very bottom. The back cover has an old fashioned or modern jelly making choice and why Certo is better than long-boil jams. At the bottom, there is a coupon for "Secrets of the Jam Cupboard." The inside has recipes for making jams, jellies, and marmalades with fresh fruit, dried fruit, canned fruit, bottled juice, and combinations of fruits.