89 Tested Recipes For Making Jams, Jellies, And Marmalades With Certo
Description
The front cover is brown with a black title. the "89" is much larger that the rest. There is a black box with the second part of the title in white ink. The company and copyright is at the very bottom. The back cover has an old fashioned or modern jelly making choice and why Certo is better than long-boil jams. At the bottom, there is a coupon for "Secrets of the Jam Cupboard." The inside has recipes for making jams, jellies, and marmalades with fresh fruit, dried fruit, canned fruit, bottled juice, and combinations of fruits.
Publisher
Keyterm
Brand
Copyright Holder
Douglas-Pectin Corp.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_cert_pectinsale29
Citation
89 Tested Recipes For Making Jams, Jellies, And Marmalades With Certo. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10253
Copyright
Permission is granted from the copyright owner/holder.