Notice: The East Wing of the Main Library is closed until 3pm on Friday, June 21, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Friday, June 21, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Make Better Jams And Jellies All Year Round With Certo Pectin

Certo Pectin
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Make Better Jams And Jellies All Year Round With Certo Pectin. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10255
Permission is granted from the copyright owner/holder.
The front cover has the title in black ink above a sketch of a variety of fruits and a Certo bottle. Below is a brief index. Attached to the cover is a paper with a measuring line for one half bottle. The back cover is the last page in the Easy-Way Recipes Index. The inside begins with jelly making tips followed by recipes for making jellies, jams, and marmalades with different fruits(canned, fresh, dried, or juice).