The front cover of the book has cream and gray checks with a blue spine. It has cream print. The gray checks have cream snow flakes on them, there is a cream and green bordered green box with a black oval with a cream and green border around it.The print is cream. The back cover has cream and gray checks. The gray checks have cream snow flakes. There is no print. The inside pages feature drawings, a dedication to the Modern American Homemaker, Foreword, Contents, Family Menus,Introduction, Menus for the following: Informal Luncheons, Afternoon Bridge, Week-End Guests, Party Menus for Children, After-Theater Lunches, Information Concerning Refrigerators, General Directions for defrosting, arrangement of contents, cleaning, foods improved by chilling, left-overs, information about recipes to follow, how to measure recipes, what can be frozen, to whip cream, evaporated milk, gelatin, sugar, corn syrup, originality, directions, methods and time required for freezing, decorating ice cubes, recipes for cold soups and aspic jelly, fruit cocktails and frozen salads, ices, sherbets, frozen fruits, mousses, parfaits, ice cream, ice cream sauces, 27 flavors for frozen desserts,attractive methods for serving frozen desserts, frozen delicacies to tempt the invalid, chilled dessert and pastries, information about the General Electric Refrigerator, a section entitled "An Interesting Proof of Food Preservation", Index and blank pages entitled Notes on your favorite recipes. Form GC-6.