The front cover has a drawing of a kitchen with the range and a woman holding a plate of biscuits and the cooking surface in the foreground. The background is blue and white checks. The print is red and black. The back cover has a drawing of a dining room with a man reading a newspaper advertisement for the stove along with a boy sitting at a table. The inside features a contents, introduction entitled Eat That Which Is Good, drawings, information about the range which includes patented copper bearing aluminum-fused rust-proof flues, food values and the correct methods of cooking, keeping the range beautiful, methods of cooking, models of the range by size, no. holes, top cooking surface, oven size, weight, rules for testing fat, measuring, three-ply range, measuring, combining, oven characteristics, recipes: beverages, fire box and grates, eggs, water fronts, cereals recipes and table for cooking, flush reservoir range, square range with high shelf, soups, flush reservoir range with high shelf, square range with high closet, fish, flush reservoir range with canopy and pressure boiler, flush reservoir with high closet, meats, left flush reservoir range with high closet or with high closet on leg base, square range with high closet on leg base, poultry, laundry stove, family charcoal broiler, fifteen points of advantage [regarding the ranges] with illustration, left-over meats, range with two-burner gas attachment, sauces for meats, fish and vegetables, range with 14-in. oven gas attachment, combination gas, coal and wood range, vegetables, colonial gas range, special range no. 23, salads, cheese, quick breads, bread directions for making and baking as well as recipes, cake, frostings and fillings, cold desserts, hot puddings, pudding sauces, canning: general directions, sterilizing jars and recipes, jellies, pickles, relish, how to take care of your range and polished range tops.