Pyrex Prize Recipes
Description
The front cover features a wrap-around photograph of a Pyrex pot and fresh vegetables, cubes of meat and a seasoning shaker. The back cover continues the photograph. The inside is a book of recipes designed to be prepared in Pyrex ware. There is an Introduction that speaks of the advantages of Pyrex and how to care for it. The Chapters cover Beverages, Quick Breads, Yeast Breads, Cakes and Frostings, Brownies, Desserts, Eggs and Cheese, Meats, Casseroles, Pies, Poultry, Salads, Sea Food, Stews and Soups, and Vegetables. There is also an Index.
Some of the recipes are: Cocoa Devil's Food Cake with Minute Frosting; Easter Cake with Creamy Marshmallow Frosting;Oven-Barbecued Spareribs; Anne's Apple Pie; Barbecued Chicken; Salmon-Rice Casserole; Mulligan Stew and Dumplings.
Publisher
Keyterm
Brand
Copyright Holder
Corning Glass Works
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_pyre_corninggla15
Citation
Pyrex Prize Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/12479