The Meat Course. The Main Course And Varying It From Day To Day
Description
The front cover has an illustration of a man carrying a plate of hot food. The Kroger Food Foundation logo is at the left hand corner of the illustration. The title of the booklet, "The Meat Course. The Main Course and varying it From Day to Day" is written in red lettering. The bottom of the page reads, "The Kroger Food Foundation discusses the different cuts of different meats... tells you how to prepare them in many different ways" The inside of the cover page contains an introductory text on the purpose of the bulletin and contact information. The first page of the booklet has a short essay on the purpose of the booklet. Remaining pages contain information on meat, how to choose cuts of meat, and various methods for cooking meat. The back cover contains a list of other bulletins printed by The Kroger Food Foundation.
Publisher
Keyterm
Brand
Copyright Holder
Kroger Food Foundation
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_krof_krogerfood17
Citation
The Meat Course. The Main Course And Varying It From Day To Day. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/12773
Copyright
This item is under copyright.