Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

Point Pincher "Good-to-Eat" Recipes Built To Make War-Time Cooking A Pleasure

Description
The front cover is decorated with a red plaid background on the top and a dark blue background on the bottom. The title is in dark blue and white print. The back cover is white with a blue and orange border. There is a drawing of a Scotchman below the words "Point Pincher." Beneath the drawing is text. At the bottom it says "Grocery Store Products Sales Company, Inc. Libertyville, Illinois." The inside is a collection of recipes using Fould's macaroni products. In the center is a two-panel display of Fould's products. Recipes include: Spaghetti with Shrimp, Italian Spaghetti Sauce, Baked Macaroni with Cheese, and American Chop Suey.
Publisher
Fould's Inc. (Libertyville, Ill.)
Keyterm
Pasta
Brand
Foulds' Macaroni
Copyright Holder
Foulds Milling Co.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_foum_fouldsmill8
Citation
Point Pincher "Good-to-Eat" Recipes Built To Make War-Time Cooking A Pleasure. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/13235
Copyright
This item is under copyright.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"