Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

Breads You Bake . . . With Yeast

Description
This pamphlet, featuring line drawings and black and white photographs, is a collection of instructions and basic recipes for yeast breads, rolls and desserts. Recipes call for Betty Crocker Gold Medal Better-for-Bread Flour.
Publisher
General Mills, Inc. (Minneapolis, Minn.)
Keyterm
Baked Goods
Brand
Gold Medal Flour
Copyright Holder
General Mills, Inc.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_golm_generalmil30
Citation
Breads You Bake . . . With Yeast. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/sliker/object/16181
Copyright
This item is under copyright.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"