Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

Thirteen Reasons For Using Knox Gelatine

View item
Description
The front has a box of Sparking Gelatine on the left, the trade mark (a wreath with a cow's head in the middle and a little Caucasian girl on one side and an African-American boy on the other side, each holding a platter with pink molded gelatine) in the center, and a box of Acidulated Gelatine on the right. The back has a framed promo for Knox Sparkling Gelatine and a free recipe book.
Publisher
Charles B. Knox Co. (Johnstown, N.Y.)
Keyterm
Animals
Brand
Knox
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_knox_charlesbkn1
Citation
Thirteen Reasons For Using Knox Gelatine. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1624
Copyright
This item is in the public domain.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"