Skip to main content
Michigan State University

MSU Libraries

Little Cookbooks

Arm & Hammer SodaAmerica's Cereal FoodsThe Ball Blue BookJell-o America's most famous dessertCalumet Baking PowderKerr self sealingBaker's Flavoring ExtractsQuaker A-B-C Method of Baking

The History Of Salt

View item
Description
The cover is a wrap-around map with yellow countries, blue ocean, and white blocks behind black lettering. Inserted is a letter to a teacher from the Morton Salt Co.
Publisher
Morton Salt Co. (Chicago, Ill.)
Keyterm
Health
Brand
Morton's Salt
Copyright Holder
Morton Salt Co.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_mort_mortonsalt17
Citation
The History Of Salt. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/2147
Copyright
Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.
  • Call Us: (517) 353-8700
  • Contact Information
  • Site A to Z
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University Board of Trustees
"MSU Wordmark"