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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Facts About Meat [1955 (ca.)]

National Live Stock & Meat Board
msuspcsbs_natl_nationalli69
Facts About Meat [1955 (ca.)]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/2303
Permission is granted from the copyright owner/holder.
The front panel is blue and white and has a small illustration of a woman. The back panel has information on preparing meat.