Notice: Due to ongoing construction, 4 East will be closed to the public beginning November 27th. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East will be closed to the public beginning November 27th. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Royal Baker And Pastry Cook: A Manual Of Practical Receipts For Home Baking And Cooking [1911]
- msuspcsbs_royb_royalbakin9
- Royal Baker And Pastry Cook: A Manual Of Practical Receipts For Home Baking And Cooking [1911]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/2649
- This item is in the public domain.
- The front cover has a grapevine frame around a picture of a mother holding a pan of rolls while her baby daughter holds onto her apron and tries to reach chocolate iced layer cake. The back cover has a grapevine background, a picture of a vineyard, and a can of Royal Baking Powder. Compliments of Boston Retail Grocers Association.