Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.

Frying Made Easy

Spry Shortening
msuspcsbs_spry_leverbroth32
Frying Made Easy. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/2877
This item is under copyright.
The front cover is dark green with a photo of fried chicken, doughnuts, and fried shrimp. The back cover has more doughnuts, French fries, and croquettes.