Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
The American Way Cooking School Presented By The Board Of Water And Electric Light Commissioners Cooperating With The Electric Appliance Dealers Of Lansing And E. Lansing [Second Session}
- msuspcsbs_boaw_boardofwat10
- The American Way Cooking School Presented By The Board Of Water And Electric Light Commissioners Cooperating With The Electric Appliance Dealers Of Lansing And E. Lansing [Second Session}. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/3631
- Permission is granted from the copyright owner/holder.
- The front cover is blue, white, and black. There is an index in the upper right corner for the second session. There is an eagle on top of a circular frame with the title. There is a representation of an American flag in the lower left corner in black and white with five stars and seven stripes. The blue border at the bottom has: Held in cooperation with the National Live Stock and Meat Board, Chicago, Ill.; Second Session; and Miss Emily Conklin, Demonstrator. The back cover is white with a blue and black border with stars on the right side. There is a list of the free gifts, a list of participation appliance dealers, and that the "Glitter Girl" frocks worn by Miss Conklin and staff are courtesy of the S. S. Kresge 25¢ and $1.00 store. The front end page has directions on carving a rib of roast beef. There are twenty-three recipes. There are black and white photos of various cuts of meats through out the pages. The centerfold has a blue and white rectangle with an oval frame with an eagle on top with Today's Hurry-up Meal. Pages 9/10 have a registration blank to be used in awarding gifts. The back end page has homemade mixes and their uses. The three mixes are pie mix, biscuit mix, and gingerbread mix.