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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Mccormick/ Schilling: Guide For Seasoning Meat

McCormick's
msuspcsbs_mccr_mccormickc19
Mccormick/ Schilling: Guide For Seasoning Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4082
Permission is granted from the copyright owner/holder.
The front panel has a sketch of a cow on the left and a ham on the right of the title. At the bottom is a sketch of flowers. The back has the McCormick/ Schilling guide for seasoning poultry with sketches of a chicken and roast turkey at the top, with flowers on the bottom.