Notice: Access to Special Collections material, the Reading Room, and Instruction will temporarily be suspended starting on Aug.12, 2024 as the collection will be moved from the basement to 3 East. Normal operations are anticipated to resume late in the semester. Read more for current updates.
Notice: Access to Special Collections material, the Reading Room, and Instruction will temporarily be suspended starting on Aug.12, 2024 as the collection will be moved from the basement to 3 East. Normal operations are anticipated to resume late in the semester. Read more for current updates.
Notice: Maintenance affecting the library catalog will occur on July 26-29. The catalog will be available except for newly added e-resources, which will not appear until after the maintenance is completed and the backlog of changes can be delivered - possibly 10 days. In addition, renewals and changes to circulation status will not be visible in the EDS interface during this time.
Notice: Maintenance affecting the library catalog will occur on July 26-29. The catalog will be available except for newly added e-resources, which will not appear until after the maintenance is completed and the backlog of changes can be delivered - possibly 10 days. In addition, renewals and changes to circulation status will not be visible in the EDS interface during this time.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

[Tip #321: Chili Con Carne]

McCormick's
msuspcsbs_mccr_mccormickc26
[Tip #321: Chili Con Carne]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4089
This item is under copyright.
One of a set of recipe tip cards. The front panel has a photo of chili next to the recipe. The bottom reads, "McCormick/ Schilling." The back panel has nutritional information, instructions, and a "Did you know?..." The bottom reads, "McCormick/ Schilling."