The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter
Description
The front cover has a Crisco can in a blue circle at the top with ornate deco around the circle. Five thin blue lines frame the title. The back cover lists the factories and branch offices. The bottom reads, "The rich cream of vegetable oils. Odorless, tasteless, clean, pure, uniform." It also has a five thin blue line frame.
Publisher
Keyterm
Brand
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_cris_proctorgam63
Citation
The Ideal Cooking Fat: For Frying, For Shortening, For Cake Making? Better Than The Best Lard, Half The Cost Of Butter. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/4308
Copyright
This item is in the public domain.