Notice: Beginning Sunday, September 8th, all MSU all students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.

Notice: Beginning Sunday, September 8th, all MSU all students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.

Creative Cooking With Brock-Hall Cottage Cheese

Publisher: American Dairy Assoc. (Chicago, Ill.)

Keyterm: Dairy

Brand: American Dairy Association

Copyright Holder: American Dairy Assoc.

Language: English

Donor: Sliker, Shirley Brocker

Filename: msuspcsbs_amed_americanda8

Citation: Creative Cooking With Brock-Hall Cottage Cheese. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/485

Copyright: Permission is granted from the copyright owner/holder.

Publication Date: 1955 (ca.)

Description: The front title is written on a wooden artist's palette. The wrap-around cover features images of various foods, such as Spinach Pudding, Cottage-Borsch Cracker Dip, Marbled Cocoa Squares, and Coeur a la Cr?me (heart-shaped mold, strawberry sauce). The lower back cover reads, "From the American Dairy Association Test Kitchen." (Form) G-442-A. 23 pages.