Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.

Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values

Armour's
msuspcsbs_armo_armourandc67
Facts About Pork: Selection, Storage, Freezing, Defrosting, Cooking, Carving, Nutritive Values. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5517
Permission is granted from the copyright owner/holder.
The front panel is yellow with a photo of a pork loin in the center. The back panel is yellow with a white border and has a table for pork cookery with the company information on the bottom.