Notice: Due to ongoing construction, 4 East will be closed to the public beginning November 27th. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East will be closed to the public beginning November 27th. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Velva Syrup: Good Things To Eat And How To Prepare Them
- msuspcsbs_brer_penickandf21
- Neil, Marion H.. Velva Syrup: Good Things To Eat And How To Prepare Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5607
- This item is in the public domain.
- The front cover is pink with black and yellow lines framing a drawing of a dog watching a girl as she holds a piece of cake and sits on a bench with a red can of Velva under her feet. The back cover is plain.