Good Gracious! De Amount Ob Buckwheat Cakes Dem Folks Eats Since Cook Am Using Fleischmann's Yeast, Am Surprising

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Description
The front shows a black waiter holding a tray of pancakes and syrup. The back reads, "Directions for making buckwheat and griddle cakes with Fleischmann and Co's Unrivaled Compressed Yeast." Includes recipes in both English and German.
Publisher
Fleischmann and Co. (Cincinnati, Ohio)
Brand
Fleischmann's Yeast
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_fley_fleischman56
Citation
Good Gracious! De Amount Ob Buckwheat Cakes Dem Folks Eats Since Cook Am Using Fleischmann's Yeast, Am Surprising. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/5765
Copyright
This item is in the public domain.