Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Notice: All students, staff, and faculty must scan their MSU ID to access the MSU Library building between 10:00 pm – 7:30 am on Sunday - Thursday.
Made Dishes Salads And Savories [No. 14-2]
- msuspcsbs_fren_rtfrenchco37
- Made Dishes Salads And Savories [No. 14-2]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/sliker/object/7705
- This item is under copyright.
- The front panel begins at the top with the title "Made Dishes Salads and Savories, Jr. Edition No. 14-2" written in red and black lettering. Below, there is an illustration containing a jar of mustard, paddle, and a box of French's Cream Salad. The whole front panel is outline with a yellow fame entailing green circles in each corner. The back panel is made up of two recipes including Water Lily Salad and Combination Dressing. Both recipes consists of an illustration, ingredients needed, and directions on how to prepare the dish. The inside panels are dedicated to various recipes that utilize French's Prepared Mustard in them. All recipes entail the ingredients needed plus detailed directions on how to prepare the dish. Some of the recipes listed includes Beef A La Colonel, Luncheon Salad, Apple Salad, Dream Cakes, and Walnut Salad. There is also a panel dedicated to ordering a French's Recipe book. At the bottom, there is a yellow box for the consumer to fill out. This is a junior edition of the well-known brochure "Made Dishes Salads and Savories," is one of a series which will be packed individually with each cartoon of French's Mustard.