Notice: Due to budget reductions, effective August 15, 2025, the MSU Libraries will no longer ship materials to addresses within a 50-mile radius of the MSU Main Library. Faculty, staff, and students that live within 50 miles of the Main Library will need to pick up materials requested at the Main Library Circulation Desk, at the lockers in the north vestibule of the Main Library, or at the Gast Business Library. On-campus office delivery to faculty and staff will still be available.If you have any questions or feedback about this change, please contact Terri Miller, Associate Dean of Research and Operations, at ticklet@msu.edu or 517-884-0841.
Notice: Due to budget reductions, effective August 15, 2025, the MSU Libraries will no longer ship materials to addresses within a 50-mile radius of the MSU Main Library. Faculty, staff, and students that live within 50 miles of the Main Library will need to pick up materials requested at the Main Library Circulation Desk, at the lockers in the north vestibule of the Main Library, or at the Gast Business Library. On-campus office delivery to faculty and staff will still be available.If you have any questions or feedback about this change, please contact Terri Miller, Associate Dean of Research and Operations, at ticklet@msu.edu or 517-884-0841.
Modern Biscuit Making
- msuspcsbs_calu_calumetbak19
- Downing, Helen Harrington. Modern Biscuit Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/798
- This item is in the public domain.
- Helen Harrington Downing is the Director of Home Economics, Calumet Baking Powder Company. Beige softcover with a tan and brown decorative frame. A baker is holding a pan of biscuits in front of an oven. Manuscript name is at the top of the front cover. 16 pages.