How To Eat Canned Salmon
Description
The front cover is black with the text in gold lettering and an illustration of the seal that is on each can. The back cover is black with a leaping salmon in the center in gold. The title page indicates that it is the St. Louis World's Fair Edition. The recipes include are for: breakfast dishes, luncheon dishes, spiced or pickled salmon,soups and chowders, entrees, salads, chafing dishes, Army and Navy dishes, and sauces. Information on the company and on the nutritional value of salmon are included.
Publisher
Keyterm
Brand
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_argr_alaskapack2
Citation
How To Eat Canned Salmon . The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/9045
Copyright
This item is in the public domain.