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Little Cookbooks
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Canned Foods
Showing 70 to 80 results of total 133 results found
Title
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Publisher
Franco-American Food Co. Division of Campbell Soup Co. (Camden, N.J.)
Brand
Franco-American
Publication Date
1940 (ca.)
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Title
Choice Recipes And Menus Using Canned Foods
Publisher
American Can Co. (New York, N.Y.)
Brand
Canco
Publication Date
1940 (ca.)
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Title
The Heinz Book Of Quality Recipes And Menus
Publisher
H.J. Heinz Co. (Pittsburgh, Penn.)
Brand
Heinz
Publication Date
1940
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Title
Blue Ribbon Canned Foods
Publisher
Oakford & Fahnestock (Peoria, Ill.)
Brand
Blue Ribbon
Publication Date
1940 (ca.)
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Title
Community Meals. Simple And Inexpensive Menus For Serving Groups Of Fifty
Publisher
National Canners Assoc. (Washington D.C.)
Brand
National Canners Association
Publication Date
1941
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Title
Canned Foods Recipes For Fifty [back cover is blank]
Publisher
National Canners Assoc. (Washington D.C.)
Brand
National Canners Association
Publication Date
1941 (ca.)
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Title
Hunches For Nutritious Lunches
Publisher
Libby, McNeill & Libby Union Stockyards (Chigaco, Ill.)
Brand
Libby, McNeill, & Libby
Publication Date
1942 (ca.)
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Title
Canny Cook Presents Recipes Entertaining From 4 To 25 Guests
Publisher
National Canners Assoc. (Washington D.C.)
Brand
National Canners Association
Publication Date
1942
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Title
Canned Foods Recipes For Fifty [Form 12 (10M-2/42 Printed in U.S.A.]
Publisher
National Canners Assoc. (Washington D.C.)
Brand
National Canners Association
Publication Date
1942
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Title
Practical Recipes Using Canned Foods
Publisher
National Canners Assoc. (Washington D.C.)
Brand
National Canners Association
Publication Date
1944
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