Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 6 of 6 total results
Title
10 New Birds Eye Poultry Recipes
Publisher
Frosted Foods Sales Corp., A Division of General Foods (New York, N.Y.)
Brand
Birds Eye Frosted Foods
Publication Date
1934 (ca.)
Title
Turkey's Going To Pieces
Publisher
National Turkey Federation (Mt. Morris, Ill.)
Brand
National Turkey Federation
Publication Date
1940 (ca.)
Title
21 Recipes Old-Fashioned And New For Grimes & Hauer "Supreme Quality" Cut-Up Poultry
Publisher
Grimes & Hauer Inc. (Fredericksburg, Pa.)
Brand
Grimes & Hauer
Publication Date
1940 (ca.)
Title
14 Praise-Winning Wine Recipes For Chicken, Turkey, Duck, Wild Game.
Publisher
Wine Advisory Board (San Francisco, Calif.)
Brand
California Wine Advisory Board
Publication Date
1950
Title
How To Carve Your Turkey
Publisher
Duncan Hines (Cincinnati, Ohio)
Brand
Duncan Hines
Publication Date
1950 (ca.)
Title
How To Make Poultry & Game Birds Tender And Juicy
Publisher
Adolph's Ltd. (Burbank, Calif.)
Brand
Adolph's
Publication Date
1970