Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 15 total results
- Title
- Genuine Almond Paste
- Publisher
- Henry Heide (New York, N.Y.)
- Brand
- Heide's Candies
- Publication Date
- 1870 (ca.)
- Title
- Franco-American Soups
- Publisher
- Franco-American Food Co. (Jersey City, N.J.)
- Brand
- Franco-American
- Publication Date
- 1900 (ca.)
- Publisher
- Franco-American Food Co. (Jersey City, N.J.)
- Brand
- Franco-American
- Publication Date
- 1900 (ca.)
- Publisher
- Franco-American Food Co. (Jersey City, N.J.)
- Brand
- Franco-American
- Publication Date
- 1910 (ca.)
- Publisher
- Henry Heide (New York, N.Y.)
- Brand
- Heide's Candies
- Publication Date
- 1915 (ca.)
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1920 (ca.)
- Title
- Fancy Cake Baking
- Publisher
- Henry Heide Inc. (New York, N.Y.)
- Brand
- Heide's Candies
- Publication Date
- 1926
- Publisher
- Burrus Mill and Elevator Co. (Fort Worth, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1934 (ca.)
- Publisher
- Southern Laboratory Kitchens (Dallas, Tex.)
- Brand
- Light Crust Flour
- Publication Date
- 1936
- Publisher
- Franco-American Food Co. Division of Campbell Soup Co. (Camden, N.J.)
- Brand
- Franco-American
- Publication Date
- 1940 (ca.)