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General Foods Cooking School Of The Air

Publisher: General Foods Corp. (New York, N.Y.)

Keyterm: Baking Powder

Brand: General Foods

Copyright Holder: General Foods Corp.

Language: English

Donor: Sliker, Shirley Brocker

Filename: msuspcsbs_genf_generalfoo1

Citation: General Foods Cooking School Of The Air. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10245

Copyright: Permission is granted from the copyright owner/holder.

Publication Date: 1933 (ca.)

Description: The front cover of this 3-ring binder is black with two narrow gold lines framing the center. There are two rectangles with gold borders and "Baking Book" in the top one and General Foods Cooking School of the Air....." in the lower one.The back cover is black. The book accompanies the General Foods Hours which aired on Tuesdays and Thursdays. There are recipes using Calumet Baking Powder, Swans Down Flour,Jell-O, My-T-Fine, and Frances Lee Barton's Recipes designed to be clipped from the General Foods Broadcaster.