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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Even Good Cooks Get Better Results With Watkins Pure Food Extracts And Spices
- msuspcsbs_watj_jrwatkinsm63
- Even Good Cooks Get Better Results With Watkins Pure Food Extracts And Spices. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10437
- This item is in the public domain.
- The front panel shows a woman measuring Watkins vanilla into a mixing bowl with her recipe book opened in front of her. Next to it is a can of Watkins baking powder. behind the woman is an orange screen. The title is at the top in black text and orange script. The back panel suggests to try the recipe for Watkins cocoa bars by Elaine Allen. Below the recipe is a promo about the freshness of your food when you use Watkins extracts. On each side of the page is a vertical orange bar with four bottles of different extracts. The inside features many recipes for different Watkins cakes, cookies, and ice cream.