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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

The Art Of Cooking And Serving [1931]

Crisco
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Splint, Sarah Field. The Art Of Cooking And Serving [1931]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1045
Permission is granted from the copyright owner/holder.
The cover reads, "The Art of Cooking and Serving with 549 tested recipes." Cream colored hardcover with orange highlights. The front shows sketches of a woman serving tea, rolling dough, carrying a tray, observing a chef, and a man eating a formal dinner. The back includes sketches of a woman lifting something from the over while a young boy observes, a girl getting a cooking from the jar, and a man eating a formal dinner.