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New Recipes For Making Rennet-Custards, Rennetized Milk Shakes And Ice Cream With Junket Brand Rennet Powder

Publisher: Junket Folks at Chr. Hansen's Laboratory, Inc. (Little Falls, N.Y. ; Toronto, Canada)

Keyterm: Dairy

Brand: Junket

Copyright Holder: Junket Folks at Chr. Hansen's Laboratory

Language: English

Donor: Sliker, Shirley Brocker

Filename: msuspcsbs_junk_junketfolk45

Citation: New Recipes For Making Rennet-Custards, Rennetized Milk Shakes And Ice Cream With Junket Brand Rennet Powder. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10679

Copyright: Permission is granted from the copyright owner/holder.

Publication Date: 1930 (ca.)

Description: The front panel is beige with blue text. The title is at the top. The bottom reads "Spread Junket powder over bread or sprinkle over hot or cold cereal. It's delicious!" In the center is a blue horizontal line with a star in its center. The back panel lists other Junket brand food products. There is also a spot for a name and address to send for a free recipes booklet. The inside features directions for making Rennet-Custards, followed by some recipes for them.