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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
227 Tested Recipes For Canned Foods
- msuspcsbs_natc_nationalca4
- 227 Tested Recipes For Canned Foods. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/10739
- This item is in the public domain.
- The front cover of the pamphlet is tan. It has silver bars, a picture of a domed building in a blue bordered silver square. The print is blue. The back cover is tan. The inside features an option to purchase additional copies of this pamphlet, an introduction entitled "Bringing Variety To The Table", recipes featuring canned food for Desserts, Entrees, Fish, Salads, Sandwiches and Appetizers, Soups, Vegetables, information about "Ready-To-Serve Foods", "Concerning The Can" regarding food safety as it pertains to canned foods and can sizes and an Index to recipes.