Gettig To Know Your New Frigidaire Imperial Electric Range

Publisher

Frigidaire Division, General Motors Corp. (Dayton, Ohio)

Keyterm

Advertisements

Brand

Frigidaire

Copyright Holder

Frigidaire Division, General Motors Corp.

Language

English

Donor

Sliker, Shirley Brocker

Filename

msuspcsbs_frig_frigidaire56

Citation

Gettig To Know Your New Frigidaire Imperial Electric Range. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11367

Copyright

Permission is granted from the copyright owner/holder.

Publication Date

1954

Description

The front cover of the pamphlet is gold. It has a black and cream box representing an opened oven and a drawing of a woman in an apron holding the door of the oven. The print is black. There is a crown logo before the word Imperial. The back cover is cream with gold and black print. It is entitled Frigidaire range accessories...designed for you! with photographs of the following accessories: griddle, half-round pans, pudding pan and porcelain speed cleaner. RA-3740-10-53 Frigidaire reserves the right to change specifications and prices, or discontinue models, without notice. Litho in U.S.A. Pc. No. 5431147. Inside the front cover is a brief introduction and an index. Inside the back cover is a warranty for the electric range. The inside pages feature drawings, photographs, information about range models, what to check before calling for service, surface cooking information, Kant-Slide Griddle, cleaning surface units, vegetable cooking guide and chart for cooking times, suggestions for canning, suggestions for pots and pans and cooking frozen vegetables, cooking terms, surface unit recipes, information about the Thermizer, it's a deep well cooker, its a corn popper, it's a steamer, it's a small oven, it's an extra surface unit, cleaning the Thermizer, Thermizer recipes including deep-fat frying recipes, information about the Wonder Oven, a guide to better baking, measurement chart, temperature chart, baking chart, information about roasting meats, pot-roasting or braising, time and temperature chart for roasting, oven recipes for breads, cakes, cookies, pies, pastries, main dishes, menus for using both oven controls for baked stuffed fish and cake, corn stuffed broilers [chicken] and brownie pie, a broil and bake menu for liver and bacon, Spanish Green Beans and Southern Spoon Bread, menus for using the entire oven: meat loaf, apple crisp, spaghetti and tomatoes, steamed onions, and Ham, spiced apricots, sweet potatoes, pudding, a section on broiling, a chart for broiling meats, information about cleaning of oven, using aluminum foil, information about other Frigidaire appliances.