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Wear-Ever New Method Cooking Instruction Book
- msuspcsbs_weae_aluminumco40
- Wear-Ever New Method Cooking Instruction Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11399
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- The front cover has shades of orange color for a background. The title is in black and white. Beneath the title is says, "The Aluminum Cooking Utensil Company New Kensington, PA -- Oakland, California." The back cover displays names and pictures of Wear-Ever utensils useful for breakfast. The title at the top says "New Method of Cooking Utensil Combinations for Breakfast." The inside is a guide to cooking with aluminum pots and pans, and a collection of recipes. Some of the recipes are: New Method Artichokes, New Method Carrots, New Method Baked Potatoes, New Method Cream Soups, Cranberry Sauce, Apricot Sauce, American Spaghetti, Macaroni and Cheese, Swiss Steak, Baked Whole Ham, Southern Style Perch, Black Walnut Cookies, New Method Pie, Baking Powder Biscuits, Bacon, and Old Fashioned Buckweat Cakes.