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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Let's Get Acquainted With Your Hotpoint Electric Range [1954]
- msuspcsbs_hotr_hotpointel28
- Let's Get Acquainted With Your Hotpoint Electric Range [1954]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11553
- This item is under copyright.
- The front cover features a photograph of a standing rib roast on a blue tablecloth. The title is in black and red on a white square. The back cover features a photograph of lemon meringue pie and lemons. In a white square it says, "Look to Hotpoint for the finest . . . first! Hotpoint Co. A Division of General Electric Company, 5600 West Taylor Street, Chicago 44, Illinois." In tiny print at the very bottom is written "C-6000-CL (301296) 5-54 Printed in U.S.A. 25E." The inside is a guide to using the Hotpoint Electric Range as well as a collection of recipes and cooking techniques. On the inside front cover is a letter from Virginia Francis of the Hotpoint Institute. There is a Table of Contents in the front, and an Index to the recipes in the back. Recipes include: Rich Chocolate Icing, Marshmallow Lemon Icing, Boston Beans, Mushroom Dumplings, Seafood Croquettes, French Fried Onions, and Cherry Pie.