Use And Care Book Rotisserie Oven

Publisher

General Electric Co., Portable Appliance Dept., Housewares and Radio Receiver Division (Bridgeport, Conn.)

Keyterm

Electric Appliances

Brand

General Electric

Copyright Holder

General Electric Co.

Language

English

Donor

Wineberg, Susan

Filename

msuspcsbs_gene_generalele90

Citation

Use And Care Book Rotisserie Oven. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11665

Copyright

This item is under copyright.

Publication Date

1958 (ca.)

Description

The front cover of the pamphlet is gray. It has a gray strip at the top, a photo with a gray patterned background, white counter and a woman's hand opening a grill with a chicken in it, along the bottom is a white strip. The print is white, black, pink and orange. There is a gray swirl and a logo. Cat. No. R20 120 Volts 1500 Watts Operates on 60 Cycle AC only. The back cover is white. It has a photo of a gray patterned background, white counter and a closed grill with a window and with two cakes baking inside, a listing of G-E Service Centers, logo, Pub. No. 29-6087-1 Printed in U.S.A. The inside features an introduction written by Virginia Garvey, Manager, Home Economics Portable Appliance Division, Index, diagrammed photo of the rotisserie oven and the control panel, how to care for your rotisserie oven, how to use the rotisserie, rotisserie time chart, rotisserie recipes in the following categories: meats, sauces, how to use your broiler, how to broil with spit rack, broiling chart, broiler recipes, how to use your rotisserie oven to roast meats, time chart-roasting meats, how to use your rotisserie oven to bake, recipes for oven baking in the following categories: cakes, pies, desserts, main dish and vegetables, warranty. There are blue ink handwritten notes inside regarding racks to use and Purchased on April 25, 1958 at GE Supply through Int'l Steel Co.