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New Mapleine Dainties How To Make Them
- msuspcsbs_cres_crescentma25
- New Mapleine Dainties How To Make Them. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11783
- Permission is granted from the copyright owner/holder.
- The front cover is brown with white writing and a photograph of a woman holding a tray with three pudding or whipped dessert treats in glasses. The back cover has a brown checkered border. In brown lettering it says "Mapleine - for Syrup - for Flavoring - for Seasoning." Next to the writing is depicted the bottled syrup and its box. The inside is a collection of recipes using Mapleine imitation maple flavor, divided into cakes, pies, frostings, breads, cookies, frozen desserts, dinner dishes, and candy. Some of the recipes are: Mapleine Nut Bread, Orange Cake, Mapleine Ham, and Pumpkin Pie. Includes original letter and mailing envelope from Crescent Mapleine, with addressee and cancelled Harding 1 1/2 cent stamp. There are no page numbers.