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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
The Kitchen Encyclopedia
- msuspcsbs_swip_swiftcompa3
- The Kitchen Encyclopedia. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/11907
- This item is in the public domain.
- The front cover of the pamphlet is cream. It has red and black print. There is a drawing of a woman wwearing along blue dress with a white long apron reading a book in front of a window with a box of the product on the sill. The back cover is cream with blue and orange print. It has a drawing of a box of the product. The inside features an introduction entitled The Truth About Oleomargarine, recipes in the following categories: cake, cookies, pie, cornbread, crackers, pudding, penoche, gingerbread, instructions about baking, Renovating Suggestions [regarding clothing care], House-Cleaning Hints and Helps, Laundry Helps, About House Plants, How To Use The Cheaper Cuts Of Meat, a drawing of beef cuts, recipes for beef including sauces and dumplings, Timetable for Baking, Timetable for Broiling, Timetable for Frying and an Index.