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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Medley Of Meat Recipes
- msuspcsbs_conp_consumersp27
- Medley Of Meat Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/12273
- This item is under copyright.
- The front cover has a colorful drawing of chefs and musical notes. There are photographs of two meat dishes. At the bottom it says "Compliments of Consumers Power Company, Jackson, Michigan." The back cover continues the decoration of the front. At the top it says "Meat Builds for Health, So Experts Say, It Tops the Meal Three Times a Day, In Menu Planning It's a Winner, For Breakfast, Luncheon and for Dinner." The inside is a collection of recipes for preparing beef, veal, pork and lamb. There are menu options, sauces, cooking techniques, and a "Vitamins" chart listing the vitamins in common foods. Recipes include Kidney Loaf, Marinated Rib Steaks, Broiled Lamb Chops, Cucumber Sauce, Pork Stuffed Veal Breast and Zesty Frankfurters.