Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Canning Preserving And Jelly Making
- msuspcsbs_weae_aluminumco41
- Canning Preserving And Jelly Making. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/12877
- This item is in the public domain.
- The front cover is white with a black border and a photograph of a small boy eating with a large spoon from a pan. There is a trade mark logo in the upper left hand corner. The back cover says "The Mark of Quality" above the trademark, and "Preferred by Women who Demand the Best in Everything" below. At the bottom is written "The Aluminum Cooking Utensil Co. New Kensington, Pa. East St. Louis, Ill. Oakland, Cal." The inside is a guide to canning and preserving, featuring Wear-Ever products. Recipes include cold pack canning of string beans, corn and vegetable greens, and recipes for currant jelly, grape jelly and plum jelly. There are several marmalade recipes as well.