Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

The Basic Sweet Dough Formula: A Labor-Saving Development In The Sweet Goods Market

Fleischmann's Yeast
msuspcsbs_fley_fleischman22
The Basic Sweet Dough Formula: A Labor-Saving Development In The Sweet Goods Market. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1309
Permission is granted from the copyright owner/holder.
The front cover has an ornate thin frame around the title and company name. A machine punched hole with blue string is in the upper left corner. The back is plain.