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Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Knudsen Recipes For Greater Food Values
- msuspcsbs_knud_knudsencre11
- Knudsen Recipes For Greater Food Values. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/13345
- Permission is granted from the copyright owner/holder.
- The front cover is white with a background pattern of blue intersecting lines. The title is in a blue circle, written in white and yellow. Beneath the title is an illustration of all the Knudsen products - milk, half and half, cream, sour cream, etc. At the very bottom is written "The Very Best. Different in Flavor . . . Better in Taste." The back cover continues the line pattern. In the center is written "Knudsen Dairy Products. The Very Best. Fresh Every Day Sold Only At Food Stores." The inside is a recipe collection using Knudsen dairy products. The inside back cover is a recipe index. Recipes are organized by Appetizers, Beverages, Breads, Desserts and Sweets, Main Dishes, Salads and Vegetables. Recipes include: Malted Buttermilk, Cottage Cheese Pie, Vienna Tarts, Campfire Fresh Pork, Ham Salad Loaf and Cauliflower Casserole.