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Health For Victory [Westinghouse]

Description
This is a group of twenty-one pamphlets. The front covers show black and white photographs of citizens and soldiers, and are in a variety of colors and black and white. Eighteen pamphlets are titled "Meal Planning Guide." Two are titled "Home Canning Guide" and one is titled "How to Pack Lunch Boxes for War Workers." The back covers are mostly white with war-related messages. The inside of each Meal Planning issue has "Point-Thrifty" menus and recipes that use rationed food items in an economic, appealing way. The Canning issues cover canning as well as quick freezing, dehydrating, brining, and winter storage in cellars, pits and boxes. The issues are dated as follows: Meal Planning Guide for June of 1942. Meal Planning Guides for January, March, April, May, June, July, August, November, December of 1943. How to Pack Lunch Boxes for War Workers, also 1943. Home Canning Guide for 1943 and Revised Edition for 1944. Meal Planning Guide for February, March, April, May, June, July, August of 1944. Year-Round Edition of 1944.
Publisher
Westinghouse Electric Corp. (Mansfield, Ohio)
Keyterm
Menus
Nutrition
Preservation
Wartime Cooking
Brand
Westinghouse Electric Corporation
Copyright Holder
Westinghouse Electric Corporation
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_wese_westinghou16
Citation
Health For Victory [Westinghouse]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/13897
Copyright
This item is under copyright.
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