Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
The Heinz Book Of Meat Cookery: Recipes For Appetizing Dishes Of Beef, Lamb, And Smoked Meats, Veal, Poultry, Fish
- msuspcsbs_hein_hjheinzcom8
- The Heinz Book Of Meat Cookery: Recipes For Appetizing Dishes Of Beef, Lamb, And Smoked Meats, Veal, Poultry, Fish. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/1424
- Permission is granted from the copyright owner/holder.
- The front cover is framed by three thin red lines. The title is black and red. Pamphlet was prepared by the Home Economics Department of H. J. Heinz Co. The back is plain with a black 57 in the center.