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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Cheese – And Ways To Serve It [1928]

Kraft Cheeses
msuspcsbs_krch_kraftfoods23
Cheese – And Ways To Serve It [1928]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/sliker/object/16681
This item is in the public domain.
The front and back covers feature a diamond pattern with elegant place settings and cheese dishes served on fine china. The title page has an illustration of a maid serving two well-dressed women. The pamphlet addresses the host’s question “What Shall I Serve?” with advice on the deliciousness and health benefits of cheese, and a helpful collection of recipes and color lithographs. Recipes include Macaroni Cheese Timbales, Apricot Turnover, and Brown Betty with Kraft Cheese.